November 28th, 2017
If you've ever wondered what a deep-fried ball of cheese drizzled with honey syrup tastes like, the answer awaits at Germantown Kabob and Sweets. Its Indo-Pakistani treats include the deep-fried cheese, known as gulab jaman, and kheer, a sweet rice pudding that chefs craft in-house. The desserts complement the savory entrees, from kabobs to biryani.
Devour one of the signature charcoal-fired kabobs, such as the seekh kabob with ground beef, onions, and herbs and spices or the lamb chops tandoori with chunks of meat simmered in savory yogurt and spices. The curries feature fresh veggies and meats, from goat to butter chicken. The basmati rice biryanis showcase pieces of chicken, goat, shrimp, or a simple assortment of veggies. Try any of the above when you come to Germantown Kabob and Sweets for a feast.